Product Details
Andreza Grande Reserva Red 2015, 75cl
Destemming and crushing; 12H of pre-fermentative maceration at 34ºC to maximize the work of endogenous enzymes, use of selected yeasts; alcoholic fermentation for a minimum of 10 days at controlled temperature. Malolactic fermentation.
Wine made from grape varieties Touriga Nacional, Touriga Franca and Sousão.
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