White produced from traditional Alentejo grape varieties: Arinto, Alicante White and old blended vines, with minimal intervention, no addition of sulfur until the end of fermentation and spontaneous fermentation in barrels and long aging on lees.

Straw citrine yellow color. Intense, complex aroma, which combines notes of grapefruit, orange peel, with some fresh cream. In the mouth, a textured attack, with present freshness, retro rich, intense. Persistent finish.