This wine was born from an immense desire to show the world the great potential of the Dão Region.

Having known for a long time the profile of wine we wanted to make, we went looking for the “condiments” we needed in small plots of vineyards.

This wine is the result of a meticulous selection of the kilograms of grapes from each plot, with the aim of obtaining the perfect batch of grapes that, when fermented together, would make a unique wine of world-class quality.

This wine is therefore made up of grapes from different vineyards, almost all of which are centuries old, planted in different soils, climates and altitudes.

Composed of typical Dão grape varieties, such as Esgana Cão, Rabo de carneiro, Encruzado, Malvasia fina, Douradinha, Barcelo, Branda, among others.

With a citrus and crystal clear color, this wine is different from the others, with a deep and complex nose. Initially with mineral aromas, reminiscent of the smoke characteristic of quarries; in a second time, after breathing, fresh notes of sea air, sea breeze and seaweed appear combined with stone fruits such as apricot or peach.

In the mouth it is explosive, intense, with a lot of character and due to its balanced natural acidity, it is a harmonious, fine and complex wine.

Its finish is endless, leaving a salty sensation combined with gunpowder notes as a retronasal aroma.

To touch heaven, the producer recommends tasting the wine while listening to: “In Paradisum” by Karl Jenkins.