La Volée Blanc de Blancs is a multi-parcel sparkling wine produced in vineyards with clay-limestone soil in the Sangalhos area. Vineyards over 20 years old in the northern part of the region. The grape varieties are the typical white varieties, Cercial, Bical and Arinto. Cercial and Arinto are grown in rich clay-limestone soils and Bical is grown in sandy loam soils.

The wine is vinified in stainless steel, aging part of the batch for 5 to 6 months in old 500L French oak barrels (over 10 years old).

After the cold winter, the wine was aged in an underground cellar sur lies for 12 months after the end of the second fermentation with periodic pugnetage and remuage done in the classic pupitres to gain the structure that a great sparkling wine deserves.

All the sparkling wine was hand-scoured, giving rise to the name "à la Volée". Only 6,250 bottles were made.