Selection of the best grapes from Alicante Bouschet, from shale-clay plots with southern exposure. Manual harvest and fermentation in a press with controlled temperature. 12-month internship in amphora.

Complex and pure aroma, with ripe red fruit, plum, blackberry and sour cherry. White pepper and menthol suggestion. Elegant and smooth tannins. Intense in the mouth, deep and fresh, revealing the purity of the aromas. Sublime and engaging.