The tasting of this wine, Ravasqueira Premium Red 2014, demonstrates the result of the expression of a selection of micro terroirs within the Monte da Ravasqueira terroir .

Dark red, dense and opaque color. Complex and intense nose with the end of barrel fermentation. Truffles, cedar, light iodine, black olive, cocoa and intense mix of black and red fruit and dried figs. Notes of spices, black pepper, thyme and mineral extension. In the tasting, it has sharp, fine and increasing tannins with concentration in the middle of the tasting, balsamic freshness, meat, plums, blackberries and blueberries, a finish full of strength and mineral. It can and should be decanted. To drink between 2018 and 2034.