Product Details
Lua Cheia Colleja Red 2021, 75cl
Destemming and crushing; 12 hours of pre-fermentation maceration at 34ºC to take advantage of natural endogenous enzymes; inoculation with selected yeasts; alcoholic fermentation for a minimum period of 10 days at 22º-24ºC.
Wine made from grape varieties Touriga Nacional, Touriga Franca and Tinta Roriz.
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