Product Details
Quinta da Carregosa Harvest Red 2023, 75cl
From the best plots at Quinta da Carregosa, the grapes were hand-picked from the plots that showed the most balanced ripeness. The grapes are crushed and completely destemmed. This is followed by a 24-hour pre-fermentation maceration period at 30ºC to maximize the action of the grape enzymes responsible for extracting color and aromas.
Selected yeasts are used to induce alcoholic fermentation, which takes place between 22ºC and 24ºC for a minimum of 10 days. Malolactic fermentation is induced with temperature control.
Are you of legal drinking age in your country?
