Product Details
Quinta das Bágeiras Reserva Red 2021, 75cl
Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are destined for this wine. These grapes are fermented for 5 to 8 days in an open press without de-stemming (the berries are not removed from the bunch). Afterwards, reassembly is carried out with wooden masses, several times a day, until they reach the correct intensity. The wine then finishes fermenting in old wooden barrels. While it rests, it is cleaned and aged in the same barrels for around 18 months. It is bottled without any fining or filtering. All these processes are done manually.
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