The 2018/2019 Wine Year was characterized by large fluctuations in temperature values ​​and lower than normal annual precipitation. Climatic conditions led to a slight advance in the vegetative cycle in relation to the average of the last 5 years. Despite the occurrence of high rainfall during the month of April, climate change contributed to the excellent phytosanitary quality of the bunches at harvest. The harvest began in the third week of September and continued until October. The harvest provided high quality musts, generally with higher acidity, lower alcohol and a good level of phenolic compounds.

Very concentrated, aroma of plum and red fruits, with notes of spice and pine. Powerful in the mouth, dense and with well-involved tannins. Long and persistent finish, a wine for cellaring