Syrah and Viognier form, under particular conditions, a unique and unusual blend. This blend, originating in the north of the Rhône Valley, spread throughout the world, accentuating its importance in Australia. The 2012 harvest gave rise to the first Syrah Viognier produced in Monte da Ravasqueira.

Black and dense color. Nose with a mixture of peppers, ripe red fruits, tar and light peach and apricot. Mineral, full of volume, tannins in constant balance with lively and vibrant acidity. Complex with notes of mocha, coffee and biscuit. Constant fine tannins with mineral and menthol prolongation.