Unique plot aged 89 years with around 40 indigenous Douro grape varieties.

The harvest took place in perfect weather conditions on September 14th. The properly selected and de-stemmed grapes fermented in a press with foot treading for 10 days. The aging and malolactic fermentation took place in French oak barrels for 20 months.

Complex, sophisticated and with great harmony, this wine is rich and very pure with notes of black cherry, currant and spices with intense minerality. In the mouth it is concentrated and elegant with perfect tannins, very present fruit and a very long finish.